Here are the ingredients:
Ingredients ( serving of four)
- 13 ounces ground beef
- 3/4 (16 ounce) can kidney beans, rinsed and drained
- 3/4 (14.5 ounce) can diced tomatoes, undrained
- 3/8 (8 ounce) can tomato sauce
- 3/4 medium onions, chopped
- 3/8 green pepper, chopped
- 3/4 clove garlic, minced
- 2-1/2 teaspoons chili powder
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- Shredded Cheddar cheese
In a skillet, cook beef over medium heat until no longer pink; drain. Transfer to a slow cooker. Add the next nine ingredients. Cover and cook on low for 8-10 hours or on high for 4 hours. Garnish individual servings with cheese if desired.
Anyway BABY is waking up..gotta go.

1 comment:
mmmmm! this sounds good... I'll have to remember this for fall. (ha! like I'll remember this recipe when fall comes around.) Invite me over next time you make this!
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